I like to lay them all out on a cookie sheet and partially freeze them. This prevents the water and juice from getting into your machine, which makes for a bad seal and could potentially ruin your Foodsaver.
I like to use my Foodsaver whenever I'm freezing anything from fresh fruits and veggies to meats. I know that they will last longer and I don't have to worry about freezer burn.
I like to use my Foodsaver whenever I'm freezing anything from fresh fruits and veggies to meats. I know that they will last longer and I don't have to worry about freezer burn.

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